Alpaca Shearing is an annual event for alpaca owners. Like
sheep, alpacas need to be shorn for their health. Unlike sheep,
the alpaca's "wool" is a valuable commodity. Paying
for shearing can get spendy, so we decided to learn to do
it ourselves.
If you are planning on shearing your own alpacas, these instructions
will be of help. But, experience will be a far greater teacher
than anything on these pages. Expect your first dozen shorn
alpacas to look like poodles that were shorn in a blender.
As with anything, improvement will come with practice.
There are a few things that are highly recommended before
you get started:
Good Electric Shears
Sufficient Combs and Cutters
for your herd
A Source for Blade Sharpening
Lubrication for the Shears
A Restraint System
A Topical Antibiotic to
treat nicks
Blood Stop to treat nicks
Rescue Remedy to treat
stress
The Rescue Remedy may be used on your more hyper-sensitive
animals. You may also decide to use some yourself after your
first shearing experience. It's OK, it gets better with time
and experience. Finally, you will need:
Patience
Firmness
A Good Sense of Humor
The latter may be the most important. Alpacas are intelligent,
and they will devise an infinite number of ways to cause you
frustration and stress when you are trying to take their fleece.
Far better to enjoy and laugh than it is to try to fight the
inevitable. Like me, you will probably conclude that they
converse in the pasture on ways to frustrate those of us that
want to shear.
To shear an alpaca, you must first understand the tools,
in this case power shears, combs and cutters. This will help
to ensure the safety of your alpacas and yourself.
Power shears have three basic parts - the handpiece, the
comb and the cutters. Commercial sheep shears, having a powerful
electric motor attached to the ceiling (see photo at left),
are not recommended for alpaca shearing. Due to their size,
alpacas are not easy to manipulate, and a stationary motor
attached to the handpiece by a downshaft requires that you
bring the alpaca to the shears. Difficult at best.
Portable electric shears have the motor inside the handle
of the handpiece. There are a number of models available,
but it is important that you purchase a heavy duty, commercial
model. To base your purchase on cost alone is false economy.
Alpaca fleece is relatively dense, and alpacas are large.
Inferior shears will wear out quickly. Expect to pay $250-500
for a good set of electric shears.
The comb attaches to the nose of the handpiece by two screws,
which allows you to adjust its position. The flat, ground
side faces up, away from the alpaca. The purpose of the comb
is to enter and separate the fiber on the alpaca, while providing
the surface against which the cutters cut. Combs come in a
variety of configurations - 9 tooth, 13 tooth, goat combs,
sheep combs, etc. Each offers its own pros and cons. Combs
generally cost $15-35 each. One comb will shear 2 or 3 clean
alpacas before it dulls.
More teeth on a comb generally mean a cut closer to the skin.
At first, this may seem contrary to logic, but visualizing
how the shears work will make it clear. As the cutter moves
across the surface of the comb it comes in contact with the
fleece. The fleece is pulled up into the mechanism before
it is actually cut. (Anyone who has ever used an electric
razor has experienced this “pulling,” especially
if the razor had dull blades.) Fewer teeth on a comb mean
that more of the fleece is further away from the cutting edges
of the comb and cutters, thus leaving more fiber on the alpaca.
The number of teeth have little influence on the safety of
the comb. (We will discuss injury from shears later.)
Goat combs are made with their teeth lying parallel to each
other, and have a convex, or prow shaped, profile. They tend
to separate the fleece as they enter it, much like a boat
moving through water. They can lend themselves to second cuts
because they do not do a good job of gathering the fleece
at their edges. They are, however, easier to maneuver around
angular body areas (knees, hips, etc). Shearing with goat
combs takes longer because the shearer must be sure to overlap
each stroke (blow) in order to remove all of the fleece.
Sheep combs have teeth that are flayed away from each other
and have a concave profile. They are made in both left and
right hand models. A sheep comb gathers the fleece as it moves
through it, and is therefore significantly more efficient.
However, they can be difficult to use on angular body areas,
or in areas where there is a lot of loose skin.
Cutters generally have 4 points, triangular protrusions,
and attach to the handpiece by way of four “fingers”
that press them firmly against the comb. Cutters are the first
thing to dull, and you will probably want about 3 cutters
for every comb. Changing cutters is quick, and it ensures
a sharp tool. Remember, dull tools are dangerous tools. Cutters
cost $10-15. You will usually need to change cutters after
every alpaca.
The ground surface of combs and cutters appears flat. Actually,
they are ground with a slightly concave face. This is so that
the tension applied to them by the handpiece forces them into
perfect alignment. If they were flat, the tension of the handpiece
would force the center down and the edges would tend to separate.
This is why it is important to have combs and cutters ground
by a professional that has the proper equipment. (Sharpening
equipment runs $500-1200.) Keep your equipment sharp for the
safety and comfort of your animals and yourself.
Alpaca shearing is most efficient when the
shearer uses a consistent approach to getting the fleece off
of the alpaca. With practice the pattern of blows comes automatically.
This diagram shows the various parts of the fleece on a "stretched"
alpaca. The blanket is the prime fleece on an alpaca, and
is usually finer, more consistent and of a longer staple length.
The neck and upper legs of an alpaca may be a bit coarser
than the blanket, may have some guard hair present, and often
is of a shorter staple length.
The lower legs, brisket and belly of an alpaca usually have
a large amount of guard hair and may be very soiled. The fleece
in these areas should usually be discarded.
The following diagrams illustrate the "blow by blow"
method of shearing and alpaca. Remember, in alpaca shearing
you will get your best results using long, even blows, and
at the end of the blow pull the shears straight back. Do not
end a blow by lifting the shears as your hand continues to
move forward, or you will surely produce second cuts!
You have just sheared half an alpaca! Turn the alpaca over
and repeat these steps on the other side. Let the animal up.
Now is the time to trim up the bangs if necessary. Hand shears
or scissors can be used to trim any "tags" or long
pieces of fleece that you might have missed here and there.
Allow the alpaca to go enjoy its new haircut. The first thing
it will probably want to do is go roll in the dirt, but then
all the other alpacas will want to come and check out the
new "hair-do." Wonderful and intelligent animals
are alpacas!
Before releasing your alpaca from the restrained position,
you may want to finish up with some other basic grooming.
Now is a good time to trim nails, give shots or trim teeth
if the alpaca needs it.
Be sure to clean up before shearing the next alpaca. In general,
it is best to shear from light to dark and from fine to coarse.
This will keep the contamination of fleeces to a minimum.
Figure about 10 to 15 minutes per alpaca, but expect your
first couple to take 30 to 45 minutes each. Above all, approach
it in fun. your alpacas will sense your mood. If you are calm
and in control all will go smooth. If you are tense and nervous,
so to will your alpacas be.
STEP 1 - Pull the skin
of the hind legs slightly around toward the rear. Shear
up the front of the leg, and forward along the line of belly
hair. Finish shearing the belly in long horizontal strokes.
Bag as "remainder."
STEP 2 - Pull the sin of
the front leg around to the front. Shear up the side of
the front leg. Shear the coarse hair from the area of the
chest and armpit. Be careful around the armpit as there
is loose skin here and it is easy to knick the alpaca. You
can use your free hand, positioned behind the shear, to
pull the skin taught. Bag as "remainder."
STEP 3 - Start on back
of hind leg, shearing from bottom to where blanket begins
and advance to the back of the hind leg. For the last blow,
pull the skin slightly forward and make the final blow to
just below the tail. Be careful of the genitals! Make one
blow across the front leg at the transition of leg and blanket
fiber. Bag as "seconds," or neck.
STEP 4 - Shear a couple
of blows up the front leg into the blanket. Then, starting
at the rear of the blanket above where the middle leg cuts
ended, shear a few strokes to finish out the top leg. Make
long blows from tail to belly and up towards the front.
At the spine try to make one blow on the opposite side.
Bag as "blanket," or prime. (The dark circle in
the diagram at left is the area to obtain a sample for a
histogram.)
STEP 5 - Shear up the neck,
stopping just behind the ears. You can fold the ear forward
to prevent knicking it. Your final blow should be straight
up the throat and out the chin. This blow is a scary one
for beginners, but the skin is taught and it is difficult
to cut the alpaca here. However, never cut down the neck
and into the brisket, or apron, area between the front legs.
Here the skin is loose and it is VERY easy to cut the alpaca!
Bag as "seconds," or neck.
STEP 6 - Trim the apron
away with diagonal blows. DO NOT cut downwards between the
legs or you may cut the alpaca. Taper the fleece from the
upper to lower legs to maintain an attractive appearance.
Trim the fleece from the alpaca's face. (Some may feel more
comfortable using hand shears or scissors around the face.)
Pin the ears forward against the skull with your free hand.
Now is the time to trim up the alpaca's tail, being careful
of the reproductive organs. Bag as "remainder."
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